Korean Natural Farming practices are dominated by a limited number of microbes and decrease fungal diversity.

Thompson C, Mozeika S, Paredes E, Lee U

DOI: 10.1093/sumbio/qvag033
Published: 2026
Container: Sustainable microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/sumbio/qvag033,
  title = {Korean Natural Farming practices are dominated by a limited number of microbes and decrease fungal diversity.},
  author = {Thompson C and Mozeika S and Paredes E and Lee U},
  year = {2026},
  journal = {Sustainable microbiology},
  doi = {10.1093/sumbio/qvag033},
  url = {https://doi.org/10.1093/sumbio/qvag033}
}

RIS

TY  - JOUR
TI  - Korean Natural Farming practices are dominated by a limited number of microbes and decrease fungal diversity.
AU  - Thompson C
AU  - Mozeika S
AU  - Paredes E
AU  - Lee U
PY  - 2026
JO  - Sustainable microbiology
DO  - 10.1093/sumbio/qvag033
UR  - https://doi.org/10.1093/sumbio/qvag033
ER  -

APA

C, T., S, M., E, P., & U, L. (2026). Korean Natural Farming practices are dominated by a limited number of microbes and decrease fungal diversity.. Sustainable microbiology. https://doi.org/10.1093/sumbio/qvag033

Source records

pubmed · retrieved 2026-09-25T19:36:21.461Z