Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloins

Kylie N Krueger, Keith R Underwood, Amanda D Blair, J Kyle Grubbs, Christina E Bakker

Open source

DOI: 10.1093/tas/txag102
Published: 2026
Container: Translational Animal Science
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/tas/txag102,
  title = {Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloins},
  author = {Kylie N Krueger and Keith R Underwood and Amanda D Blair and J Kyle Grubbs and Christina E Bakker},
  year = {2026},
  journal = {Translational Animal Science},
  doi = {10.1093/tas/txag102},
  url = {https://doi.org/10.1093/tas/txag102}
}

RIS

TY  - JOUR
TI  - Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloins
AU  - Kylie N Krueger
AU  - Keith R Underwood
AU  - Amanda D Blair
AU  - J Kyle Grubbs
AU  - Christina E Bakker
PY  - 2026
JO  - Translational Animal Science
DO  - 10.1093/tas/txag102
UR  - https://doi.org/10.1093/tas/txag102
ER  -

APA

Krueger, K. N., Underwood, K. R., Blair, A. D., Grubbs, J. K., & Bakker, C. E. (2026). Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloins. Translational Animal Science. https://doi.org/10.1093/tas/txag102

Source records

crossref · retrieved 2026-09-27T09:38:29.768Z