Reducing dietary acid-binding capacity of low-zinc diets increased growth performance of weaned pigs in a commercial environment

L Zhu, L F Wang, J L Landero, J R Bergstrom, M G Young, R T Zijlstra

Open source

DOI
10.1093/tas/txag162
Published
2026
Container
Translational Animal Science
Publisher
Oxford University Press (OUP)
Open access
unknown

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BibTeX

@article{allodium:10.1093/tas/txag162,
  title = {Reducing dietary acid-binding capacity of low-zinc diets increased growth performance of weaned pigs in a commercial environment},
  author = {L Zhu and L F Wang and J L Landero and J R Bergstrom and M G Young and R T Zijlstra},
  year = {2026},
  journal = {Translational Animal Science},
  doi = {10.1093/tas/txag162},
  url = {https://doi.org/10.1093/tas/txag162}
}

RIS

TY  - JOUR
TI  - Reducing dietary acid-binding capacity of low-zinc diets increased growth performance of weaned pigs in a commercial environment
AU  - L Zhu
AU  - L F Wang
AU  - J L Landero
AU  - J R Bergstrom
AU  - M G Young
AU  - R T Zijlstra
PY  - 2026
JO  - Translational Animal Science
DO  - 10.1093/tas/txag162
UR  - https://doi.org/10.1093/tas/txag162
ER  - 

APA

Zhu, L., Wang, L. F., Landero, J. L., Bergstrom, J. R., Young, M. G., & Zijlstra, R. T. (2026). Reducing dietary acid-binding capacity of low-zinc diets increased growth performance of weaned pigs in a commercial environment. Translational Animal Science. https://doi.org/10.1093/tas/txag162

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