Etiology of Bacterial Soft Rot and Corm Decay in Saffron

Hamid Abachi, Mahsa Moallem, Amal Fazliarab, Ardavan Soleimani, Akbar Dizadji, Perrine Portier, Ebrahim Osdaghi

Open source

DOI: 10.1094/phyto-04-25-0153-sc
Published: 2025-12-01
Container: Phytopathology®
Publisher: Scientific Societies
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1094/phyto-04-25-0153-sc,
  title = {Etiology of Bacterial Soft Rot and Corm Decay in Saffron},
  author = {Hamid Abachi and Mahsa Moallem and Amal Fazliarab and Ardavan Soleimani and Akbar Dizadji and Perrine Portier and Ebrahim Osdaghi},
  year = {2025},
  journal = {Phytopathology®},
  doi = {10.1094/phyto-04-25-0153-sc},
  url = {https://doi.org/10.1094/phyto-04-25-0153-sc}
}

RIS

TY  - JOUR
TI  - Etiology of Bacterial Soft Rot and Corm Decay in Saffron
AU  - Hamid Abachi
AU  - Mahsa Moallem
AU  - Amal Fazliarab
AU  - Ardavan Soleimani
AU  - Akbar Dizadji
AU  - Perrine Portier
AU  - Ebrahim Osdaghi
PY  - 2025
JO  - Phytopathology®
DO  - 10.1094/phyto-04-25-0153-sc
UR  - https://doi.org/10.1094/phyto-04-25-0153-sc
ER  -

APA

Abachi, H., Moallem, M., Fazliarab, A., Soleimani, A., Dizadji, A., Portier, P., & Osdaghi, E. (2025). Etiology of Bacterial Soft Rot and Corm Decay in Saffron. Phytopathology®. https://doi.org/10.1094/phyto-04-25-0153-sc

Source records

crossref · retrieved 2026-09-26T07:43:25.321Z