Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications.

Caviness PC, Belcher B, Lazarenko OP, Chen JF, Blackburn ML, Chen JR.

DOI: 10.1096/fj.202500767rrr
Published: 2025-10-01
Container: FASEB J
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1096/fj.202500767rrr,
  title = {Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications.},
  author = {Caviness PC and  Belcher B and  Lazarenko OP and  Chen JF and  Blackburn ML and  Chen JR.},
  year = {2025},
  journal = {FASEB J},
  doi = {10.1096/fj.202500767rrr},
  url = {https://doi.org/10.1096/fj.202500767rrr}
}

RIS

TY  - JOUR
TI  - Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications.
AU  - Caviness PC
AU  -  Belcher B
AU  -  Lazarenko OP
AU  -  Chen JF
AU  -  Blackburn ML
AU  -  Chen JR.
PY  - 2025
JO  - FASEB J
DO  - 10.1096/fj.202500767rrr
UR  - https://doi.org/10.1096/fj.202500767rrr
ER  -

APA

PC, C., B, B., OP, L., JF, C., ML, B., & JR., C. (2025). Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications.. FASEB J. https://doi.org/10.1096/fj.202500767rrr

Source records

europe-pmc · retrieved 2026-09-26T10:11:37.071Z