Colonic Health: Fermentation and Short Chain Fatty Acids

Julia M. W. Wong, Russell de Souza, Cyril W. C. Kendall, Azadeh Emam, David J. A. Jenkins

Open source

DOI: 10.1097/00004836-200603000-00015
Published: 2006-03
Container: Journal of Clinical Gastroenterology
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1097/00004836-200603000-00015,
  title = {Colonic Health: Fermentation and Short Chain Fatty Acids},
  author = {Julia M. W. Wong and Russell de Souza and Cyril W. C. Kendall and Azadeh Emam and David J. A. Jenkins},
  year = {2006},
  journal = {Journal of Clinical Gastroenterology},
  doi = {10.1097/00004836-200603000-00015},
  url = {https://doi.org/10.1097/00004836-200603000-00015}
}

RIS

TY  - JOUR
TI  - Colonic Health: Fermentation and Short Chain Fatty Acids
AU  - Julia M. W. Wong
AU  - Russell de Souza
AU  - Cyril W. C. Kendall
AU  - Azadeh Emam
AU  - David J. A. Jenkins
PY  - 2006
JO  - Journal of Clinical Gastroenterology
DO  - 10.1097/00004836-200603000-00015
UR  - https://doi.org/10.1097/00004836-200603000-00015
ER  -

APA

Wong, J. M. W., Souza, R. D., Kendall, C. W. C., Emam, A., & Jenkins, D. J. A. (2006). Colonic Health: Fermentation and Short Chain Fatty Acids. Journal of Clinical Gastroenterology. https://doi.org/10.1097/00004836-200603000-00015

Source records

crossref · retrieved 2026-09-26T06:09:32.415Z