Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay

A L Ronco, E De Stéfani, R Dáttoli

Open source

DOI: 10.1097/00008469-200210000-00008
Published: 2002-10
Container: European Journal of Cancer Prevention
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1097/00008469-200210000-00008,
  title = {Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay},
  author = {A L Ronco and E De Stéfani and R Dáttoli},
  year = {2002},
  journal = {European Journal of Cancer Prevention},
  doi = {10.1097/00008469-200210000-00008},
  url = {https://doi.org/10.1097/00008469-200210000-00008}
}

RIS

TY  - JOUR
TI  - Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay
AU  - A L Ronco
AU  - E De Stéfani
AU  - R Dáttoli
PY  - 2002
JO  - European Journal of Cancer Prevention
DO  - 10.1097/00008469-200210000-00008
UR  - https://doi.org/10.1097/00008469-200210000-00008
ER  -

APA

Ronco, A. L., Stéfani, E. D., & Dáttoli, R. (2002). Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay. European Journal of Cancer Prevention. https://doi.org/10.1097/00008469-200210000-00008

Source records

crossref · retrieved 2026-09-26T16:03:11.673Z