Home Food Environment and Dietary Quality by Food Security Status Among United Way 2-1-1 Clients.
- DOI
- 10.1097/fch.0000000000000478
- Published
- 2026 Nov 9
- Container
- Family & community health
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1097/fch.0000000000000478,
title = {Home Food Environment and Dietary Quality by Food Security Status Among United Way 2-1-1 Clients.},
author = {Kegler MC and Antonacci C and Bundy L and Hartman TJ and Allen W and Greene J and Haardorfer R},
year = {2026},
journal = {Family \& community health},
doi = {10.1097/fch.0000000000000478},
url = {https://doi.org/10.1097/fch.0000000000000478}
}RIS
TY - JOUR TI - Home Food Environment and Dietary Quality by Food Security Status Among United Way 2-1-1 Clients. AU - Kegler MC AU - Antonacci C AU - Bundy L AU - Hartman TJ AU - Allen W AU - Greene J AU - Haardorfer R PY - 2026 JO - Family & community health DO - 10.1097/fch.0000000000000478 UR - https://doi.org/10.1097/fch.0000000000000478 ER -
APA
MC, K., C, A., L, B., TJ, H., W, A., J, G., & R, H. (2026). Home Food Environment and Dietary Quality by Food Security Status Among United Way 2-1-1 Clients.. Family & community health. https://doi.org/10.1097/fch.0000000000000478
Source records
- pubmed · retrieved 2026-11-11T01:24:21.338Z