Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education.
- DOI
- 10.1097/md.0000000000013155
- Published
- 2018 Nov
- Container
- Medicine
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1097/md.0000000000013155,
title = {Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education.},
author = {Eze NM and Okwume UG and Eseadi C and Udenta EA and Onyeke NG and Ugwu EN and Akubue BN and Njoku HA and Ezeanwu AB},
year = {2018},
journal = {Medicine},
doi = {10.1097/md.0000000000013155},
url = {https://doi.org/10.1097/md.0000000000013155}
}RIS
TY - JOUR TI - Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education. AU - Eze NM AU - Okwume UG AU - Eseadi C AU - Udenta EA AU - Onyeke NG AU - Ugwu EN AU - Akubue BN AU - Njoku HA AU - Ezeanwu AB PY - 2018 JO - Medicine DO - 10.1097/md.0000000000013155 UR - https://doi.org/10.1097/md.0000000000013155 ER -
APA
NM, E., UG, O., C, E., EA, U., NG, O., EN, U., BN, A., HA, N., & AB, E. (2018). Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education.. Medicine. https://doi.org/10.1097/md.0000000000013155
Source records
- pubmed · retrieved 2026-09-27T07:52:10.552Z