Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes

Wenhao Wang, Jiangyou Li, Zhiyi Zhang, Yinglan Hu, Danli Kong

Open source

DOI: 10.1097/md.0000000000050479
Published: 2026-08-28
Container: Medicine
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1097/md.0000000000050479,
  title = {Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes},
  author = {Wenhao Wang and Jiangyou Li and Zhiyi Zhang and Yinglan Hu and Danli Kong},
  year = {2026},
  journal = {Medicine},
  doi = {10.1097/md.0000000000050479},
  url = {https://doi.org/10.1097/md.0000000000050479}
}

RIS

TY  - JOUR
TI  - Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes
AU  - Wenhao Wang
AU  - Jiangyou Li
AU  - Zhiyi Zhang
AU  - Yinglan Hu
AU  - Danli Kong
PY  - 2026
JO  - Medicine
DO  - 10.1097/md.0000000000050479
UR  - https://doi.org/10.1097/md.0000000000050479
ER  -

APA

Wang, W., Li, J., Zhang, Z., Hu, Y., & Kong, D. (2026). Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes. Medicine. https://doi.org/10.1097/md.0000000000050479

Source records

crossref · retrieved 2026-09-26T08:41:01.931Z