Nutritional Assessment of Older Female Inpatients With Hip Fracture Using Phase Angle: Calculation of Cutoff Values and Minimal Detectable Change.

Kubo Y, Fujii K, Noritake K, Nakashima D, Yorozuya K, Hayashi T

DOI: 10.1097/nor.0000000000001198
Published: 2026 Mar-Apr 01
Container: Orthopedic nursing
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1097/nor.0000000000001198,
  title = {Nutritional Assessment of Older Female Inpatients With Hip Fracture Using Phase Angle: Calculation of Cutoff Values and Minimal Detectable Change.},
  author = {Kubo Y and Fujii K and Noritake K and Nakashima D and Yorozuya K and Hayashi T},
  year = {2026},
  journal = {Orthopedic nursing},
  doi = {10.1097/nor.0000000000001198},
  url = {https://doi.org/10.1097/nor.0000000000001198}
}

RIS

TY  - JOUR
TI  - Nutritional Assessment of Older Female Inpatients With Hip Fracture Using Phase Angle: Calculation of Cutoff Values and Minimal Detectable Change.
AU  - Kubo Y
AU  - Fujii K
AU  - Noritake K
AU  - Nakashima D
AU  - Yorozuya K
AU  - Hayashi T
PY  - 2026
JO  - Orthopedic nursing
DO  - 10.1097/nor.0000000000001198
UR  - https://doi.org/10.1097/nor.0000000000001198
ER  -

APA

Y, K., K, F., K, N., D, N., K, Y., & T, H. (2026). Nutritional Assessment of Older Female Inpatients With Hip Fracture Using Phase Angle: Calculation of Cutoff Values and Minimal Detectable Change.. Orthopedic nursing. https://doi.org/10.1097/nor.0000000000001198

Source records

pubmed · retrieved 2026-09-27T12:27:45.369Z