Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position

Terry Brown, Riva Touger-Decker, Susan Roberts, Diane Reed, Laura Matarese

Open source

DOI
10.1097/tin.0000000000000285
Published
2022-07
Container
Topics in Clinical Nutrition
Publisher
Ovid Technologies (Wolters Kluwer Health)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1097/tin.0000000000000285,
  title = {Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position},
  author = {Terry Brown and Riva Touger-Decker and Susan Roberts and Diane Reed and Laura Matarese},
  year = {2022},
  journal = {Topics in Clinical Nutrition},
  doi = {10.1097/tin.0000000000000285},
  url = {https://doi.org/10.1097/tin.0000000000000285}
}

RIS

TY  - JOUR
TI  - Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position
AU  - Terry Brown
AU  - Riva Touger-Decker
AU  - Susan Roberts
AU  - Diane Reed
AU  - Laura Matarese
PY  - 2022
JO  - Topics in Clinical Nutrition
DO  - 10.1097/tin.0000000000000285
UR  - https://doi.org/10.1097/tin.0000000000000285
ER  - 

APA

Brown, T., Touger-Decker, R., Roberts, S., Reed, D., & Matarese, L. (2022). Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position. Topics in Clinical Nutrition. https://doi.org/10.1097/tin.0000000000000285

Source records