Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position
- DOI
- 10.1097/tin.0000000000000285
- Published
- 2022-07
- Container
- Topics in Clinical Nutrition
- Publisher
- Ovid Technologies (Wolters Kluwer Health)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1097/tin.0000000000000285,
title = {Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position},
author = {Terry Brown and Riva Touger-Decker and Susan Roberts and Diane Reed and Laura Matarese},
year = {2022},
journal = {Topics in Clinical Nutrition},
doi = {10.1097/tin.0000000000000285},
url = {https://doi.org/10.1097/tin.0000000000000285}
}RIS
TY - JOUR TI - Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position AU - Terry Brown AU - Riva Touger-Decker AU - Susan Roberts AU - Diane Reed AU - Laura Matarese PY - 2022 JO - Topics in Clinical Nutrition DO - 10.1097/tin.0000000000000285 UR - https://doi.org/10.1097/tin.0000000000000285 ER -
APA
Brown, T., Touger-Decker, R., Roberts, S., Reed, D., & Matarese, L. (2022). Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position. Topics in Clinical Nutrition. https://doi.org/10.1097/tin.0000000000000285
Source records
- crossref · retrieved 2026-09-26T11:02:17.173Z