Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic

Kathryn E. Coakley, Diana Gonzales-Pacheco

Open source

DOI: 10.1097/tin.0000000000000291
Published: 2022-07
Container: Topics in Clinical Nutrition
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1097/tin.0000000000000291,
  title = {Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic},
  author = {Kathryn E. Coakley and Diana Gonzales-Pacheco},
  year = {2022},
  journal = {Topics in Clinical Nutrition},
  doi = {10.1097/tin.0000000000000291},
  url = {https://doi.org/10.1097/tin.0000000000000291}
}

RIS

TY  - JOUR
TI  - Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic
AU  - Kathryn E. Coakley
AU  - Diana Gonzales-Pacheco
PY  - 2022
JO  - Topics in Clinical Nutrition
DO  - 10.1097/tin.0000000000000291
UR  - https://doi.org/10.1097/tin.0000000000000291
ER  -

APA

Coakley, K. E., & Gonzales-Pacheco, D. (2022). Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic. Topics in Clinical Nutrition. https://doi.org/10.1097/tin.0000000000000291

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crossref · retrieved 2026-09-26T15:25:50.659Z