Nutritional risk management for stroke survivors with dysphagia in a rehabilitation department: a best practice implementation project.
- DOI
- 10.1097/xeb.0000000000000644
- Published
- 2026 Aug 31
- Container
- JBI evidence implementation
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1097/xeb.0000000000000644,
title = {Nutritional risk management for stroke survivors with dysphagia in a rehabilitation department: a best practice implementation project.},
author = {Mi Q and Qu D and Wang L and Halili X and Chen Y and Fan X and Wu C and Zhang C and Zhou L and Xiao M and Chen Q},
year = {2026},
journal = {JBI evidence implementation},
doi = {10.1097/xeb.0000000000000644},
url = {https://doi.org/10.1097/xeb.0000000000000644}
}RIS
TY - JOUR TI - Nutritional risk management for stroke survivors with dysphagia in a rehabilitation department: a best practice implementation project. AU - Mi Q AU - Qu D AU - Wang L AU - Halili X AU - Chen Y AU - Fan X AU - Wu C AU - Zhang C AU - Zhou L AU - Xiao M AU - Chen Q PY - 2026 JO - JBI evidence implementation DO - 10.1097/xeb.0000000000000644 UR - https://doi.org/10.1097/xeb.0000000000000644 ER -
APA
Q, M., D, Q., L, W., X, H., Y, C., X, F., C, W., C, Z., L, Z., M, X., & Q, C. (2026). Nutritional risk management for stroke survivors with dysphagia in a rehabilitation department: a best practice implementation project.. JBI evidence implementation. https://doi.org/10.1097/xeb.0000000000000644
Source records
- pubmed · retrieved 2026-09-26T11:52:26.527Z