Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.

Lundy J, Drieu L, Orecchioni P, Meo A, Aniceti V, Fiorentino G, Primavera M, Talbot H, Molinari A, Carver MOH, Craig OE

DOI: 10.1098/rsos.221305
Published: 2023 Mar
Container: Royal Society open science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1098/rsos.221305,
  title = {Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.},
  author = {Lundy J and Drieu L and Orecchioni P and Meo A and Aniceti V and Fiorentino G and Primavera M and Talbot H and Molinari A and Carver MOH and Craig OE},
  year = {2023},
  journal = {Royal Society open science},
  doi = {10.1098/rsos.221305},
  url = {https://doi.org/10.1098/rsos.221305}
}

RIS

TY  - JOUR
TI  - Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.
AU  - Lundy J
AU  - Drieu L
AU  - Orecchioni P
AU  - Meo A
AU  - Aniceti V
AU  - Fiorentino G
AU  - Primavera M
AU  - Talbot H
AU  - Molinari A
AU  - Carver MOH
AU  - Craig OE
PY  - 2023
JO  - Royal Society open science
DO  - 10.1098/rsos.221305
UR  - https://doi.org/10.1098/rsos.221305
ER  -

APA

J, L., L, D., P, O., A, M., V, A., G, F., M, P., H, T., A, M., MOH, C., & OE, C. (2023). Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.. Royal Society open science. https://doi.org/10.1098/rsos.221305

Source records

pubmed · retrieved 2026-09-25T17:42:53.784Z