Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features
- DOI
- 10.1098/rsos.240953
- Published
- 2025-02
- Container
- Royal Society Open Science
- Publisher
- The Royal Society
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1098/rsos.240953,
title = {Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features},
author = {David Bujdos and Zachary Kuzel and Adam Wood},
year = {2025},
journal = {Royal Society Open Science},
doi = {10.1098/rsos.240953},
url = {https://doi.org/10.1098/rsos.240953}
}RIS
TY - JOUR TI - Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features AU - David Bujdos AU - Zachary Kuzel AU - Adam Wood PY - 2025 JO - Royal Society Open Science DO - 10.1098/rsos.240953 UR - https://doi.org/10.1098/rsos.240953 ER -
APA
Bujdos, D., Kuzel, Z., & Wood, A. (2025). Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features. Royal Society Open Science. https://doi.org/10.1098/rsos.240953
Source records
- crossref · retrieved 2026-09-24T20:58:23.298Z