Characterizing microbiomes of African fermented foods in a global context.

Leech J, Obafemi YD, Breselge S, Aremu T, Obadina AO, Itohan ME, Ezekiel CN, Parkouda C, Tankoano A, Traoré K, Banwo K, Kunadu AP, Madilo FK, Sanni AI, Ogunremi OR, Onipede G, Odeny DA, Otieno C, Claesson MJ, Cotter PD

Open source

DOI: 10.1099/mic.0.001695
Published: 2026 May
Container: Microbiology (Reading, England)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1099/mic.0.001695,
  title = {Characterizing microbiomes of African fermented foods in a global context.},
  author = {Leech J and Obafemi YD and Breselge S and Aremu T and Obadina AO and Itohan ME and Ezekiel CN and Parkouda C and Tankoano A and Traoré K and Banwo K and Kunadu AP and Madilo FK and Sanni AI and Ogunremi OR and Onipede G and Odeny DA and Otieno C and Claesson MJ and Cotter PD},
  year = {2026},
  journal = {Microbiology (Reading, England)},
  doi = {10.1099/mic.0.001695},
  url = {https://doi.org/10.1099/mic.0.001695}
}

RIS

TY  - JOUR
TI  - Characterizing microbiomes of African fermented foods in a global context.
AU  - Leech J
AU  - Obafemi YD
AU  - Breselge S
AU  - Aremu T
AU  - Obadina AO
AU  - Itohan ME
AU  - Ezekiel CN
AU  - Parkouda C
AU  - Tankoano A
AU  - Traoré K
AU  - Banwo K
AU  - Kunadu AP
AU  - Madilo FK
AU  - Sanni AI
AU  - Ogunremi OR
AU  - Onipede G
AU  - Odeny DA
AU  - Otieno C
AU  - Claesson MJ
AU  - Cotter PD
PY  - 2026
JO  - Microbiology (Reading, England)
DO  - 10.1099/mic.0.001695
UR  - https://doi.org/10.1099/mic.0.001695
ER  -

APA

J, L., YD, O., S, B., T, A., AO, O., ME, I., CN, E., C, P., A, T., K, T., K, B., AP, K., FK, M., AI, S., OR, O., G, O., DA, O., C, O., MJ, C., & PD, C. (2026). Characterizing microbiomes of African fermented foods in a global context.. Microbiology (Reading, England). https://doi.org/10.1099/mic.0.001695

Source records

pubmed · retrieved 2026-09-26T15:07:54.151Z