Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food

Dale Fisher, Alan Reilly, Adrian Kang Eng Zheng, Alex Cook, Danielle Anderson

DOI: 10.1101/2020.08.17.255166
Published: 2020-08-18
Container: Not recorded
Publisher: openRxiv
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1101/2020.08.17.255166,
  title = {Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food},
  author = {Dale Fisher and Alan Reilly and Adrian Kang Eng Zheng and Alex Cook and Danielle Anderson},
  year = {2020},
  doi = {10.1101/2020.08.17.255166},
  url = {https://doi.org/10.1101/2020.08.17.255166}
}

RIS

TY  - JOUR
TI  - Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
AU  - Dale Fisher
AU  - Alan Reilly
AU  - Adrian Kang Eng Zheng
AU  - Alex Cook
AU  - Danielle Anderson
PY  - 2020
DO  - 10.1101/2020.08.17.255166
UR  - https://doi.org/10.1101/2020.08.17.255166
ER  -

APA

Fisher, D., Reilly, A., Zheng, A. K. E., Cook, A., & Anderson, D. (2020). Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food. https://doi.org/10.1101/2020.08.17.255166

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crossref · retrieved 2026-09-24T20:57:42.351Z