From champagne to confined polymer: Natural and artificial bubble nucleation.

Arauz-Moreno C, Piroird K, Lorenceau E

Open source

DOI
10.1103/2ytm-kcl1
Published
2025 Jul
Container
Physical review. E
Publisher
arXiv
Open access
no

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BibTeX

@article{allodium:10.1103/2ytm-kcl1,
  title = {From champagne to confined polymer: Natural and artificial bubble nucleation.},
  author = {Arauz-Moreno C and Piroird K and Lorenceau E},
  year = {2025},
  journal = {Physical review. E},
  doi = {10.1103/2ytm-kcl1},
  url = {https://doi.org/10.1103/2ytm-kcl1}
}

RIS

TY  - JOUR
TI  - From champagne to confined polymer: Natural and artificial bubble nucleation.
AU  - Arauz-Moreno C
AU  - Piroird K
AU  - Lorenceau E
PY  - 2025
JO  - Physical review. E
DO  - 10.1103/2ytm-kcl1
UR  - https://doi.org/10.1103/2ytm-kcl1
ER  - 

APA

C, A., K, P., & E, L. (2025). From champagne to confined polymer: Natural and artificial bubble nucleation.. Physical review. E. https://doi.org/10.1103/2ytm-kcl1

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