From champagne to confined polymer: Natural and artificial bubble nucleation.
- DOI
- 10.1103/2ytm-kcl1
- Published
- 2025 Jul
- Container
- Physical review. E
- Publisher
- arXiv
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1103/2ytm-kcl1,
title = {From champagne to confined polymer: Natural and artificial bubble nucleation.},
author = {Arauz-Moreno C and Piroird K and Lorenceau E},
year = {2025},
journal = {Physical review. E},
doi = {10.1103/2ytm-kcl1},
url = {https://doi.org/10.1103/2ytm-kcl1}
}RIS
TY - JOUR TI - From champagne to confined polymer: Natural and artificial bubble nucleation. AU - Arauz-Moreno C AU - Piroird K AU - Lorenceau E PY - 2025 JO - Physical review. E DO - 10.1103/2ytm-kcl1 UR - https://doi.org/10.1103/2ytm-kcl1 ER -
APA
C, A., K, P., & E, L. (2025). From champagne to confined polymer: Natural and artificial bubble nucleation.. Physical review. E. https://doi.org/10.1103/2ytm-kcl1
Source records
- pubmed · retrieved 2026-11-10T09:04:31.172Z
- europe-pmc · retrieved 2026-11-10T09:04:31.190Z
- datacite · retrieved 2026-11-10T09:04:31.169Z
- hal · retrieved 2026-11-10T09:04:31.236Z