Introduction: Old World strategies against New World competition in a globalising wine industry

Gwyn Campbell, Nathalie Guibert

Open source

DOI: 10.1108/00070700610657092
Published: 2006-04-01
Container: British Food Journal
Publisher: Emerald
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1108/00070700610657092,
  title = {Introduction: Old World strategies against New World competition in a globalising wine industry},
  author = {Gwyn Campbell and Nathalie Guibert},
  year = {2006},
  journal = {British Food Journal},
  doi = {10.1108/00070700610657092},
  url = {https://doi.org/10.1108/00070700610657092}
}

RIS

TY  - JOUR
TI  - Introduction: Old World strategies against New World competition in a globalising wine industry
AU  - Gwyn Campbell
AU  - Nathalie Guibert
PY  - 2006
JO  - British Food Journal
DO  - 10.1108/00070700610657092
UR  - https://doi.org/10.1108/00070700610657092
ER  -

APA

Campbell, G., & Guibert, N. (2006). Introduction: Old World strategies against New World competition in a globalising wine industry. British Food Journal. https://doi.org/10.1108/00070700610657092

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crossref · retrieved 2026-09-26T18:49:32.734Z