Consumers’ perceptions of food ethics in luxury dining

Wided Batat

Open source

DOI: 10.1108/jsm-01-2021-0010
Published: 2021-07-31
Container: Journal of Services Marketing
Publisher: Emerald
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1108/jsm-01-2021-0010,
  title = {Consumers’ perceptions of food ethics in luxury dining},
  author = {Wided Batat},
  year = {2021},
  journal = {Journal of Services Marketing},
  doi = {10.1108/jsm-01-2021-0010},
  url = {https://doi.org/10.1108/jsm-01-2021-0010}
}

RIS

TY  - JOUR
TI  - Consumers’ perceptions of food ethics in luxury dining
AU  - Wided Batat
PY  - 2021
JO  - Journal of Services Marketing
DO  - 10.1108/jsm-01-2021-0010
UR  - https://doi.org/10.1108/jsm-01-2021-0010
ER  -

APA

Batat, W. (2021). Consumers’ perceptions of food ethics in luxury dining. Journal of Services Marketing. https://doi.org/10.1108/jsm-01-2021-0010

Source records

crossref · retrieved 2026-11-06T13:11:39.196Z