Notice of Retraction: The Influence on the Aroma Components of Wine Made by Muscat Hamburg Grape in Different Processes

Yun-feng Hu, Wei-wei Liu, Ke Zhang, Juan Xiao, Jun-ran Chen

Open source

DOI
10.1109/icbbe.2011.5780472
Published
2011-05
Container
2011 5th International Conference on Bioinformatics and Biomedical Engineering
Publisher
IEEE
Open access
unknown

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BibTeX

@article{allodium:10.1109/icbbe.2011.5780472,
  title = {Notice of Retraction: The Influence on the Aroma Components of Wine Made by Muscat Hamburg Grape in Different Processes},
  author = {Yun-feng Hu and Wei-wei Liu and Ke Zhang and Juan Xiao and Jun-ran Chen},
  year = {2011},
  journal = {2011 5th International Conference on Bioinformatics and Biomedical Engineering},
  doi = {10.1109/icbbe.2011.5780472},
  url = {https://doi.org/10.1109/icbbe.2011.5780472}
}

RIS

TY  - JOUR
TI  - Notice of Retraction: The Influence on the Aroma Components of Wine Made by Muscat Hamburg Grape in Different Processes
AU  - Yun-feng Hu
AU  - Wei-wei Liu
AU  - Ke Zhang
AU  - Juan Xiao
AU  - Jun-ran Chen
PY  - 2011
JO  - 2011 5th International Conference on Bioinformatics and Biomedical Engineering
DO  - 10.1109/icbbe.2011.5780472
UR  - https://doi.org/10.1109/icbbe.2011.5780472
ER  - 

APA

Hu, Y., Liu, W., Zhang, K., Xiao, J., & Chen, J. (2011). Notice of Retraction: The Influence on the Aroma Components of Wine Made by Muscat Hamburg Grape in Different Processes. 2011 5th International Conference on Bioinformatics and Biomedical Engineering. https://doi.org/10.1109/icbbe.2011.5780472

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