Notice of Retraction: Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises

Li Bai, Jin Tang, Haiheng Tang, Yu An, Shunlong Gong

Open source

DOI
10.1109/icbbe.2011.5781513
Published
2011-05
Container
2011 5th International Conference on Bioinformatics and Biomedical Engineering
Publisher
IEEE
Open access
unknown

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BibTeX

@article{allodium:10.1109/icbbe.2011.5781513,
  title = {Notice of Retraction: Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises},
  author = {Li Bai and Jin Tang and Haiheng Tang and Yu An and Shunlong Gong},
  year = {2011},
  journal = {2011 5th International Conference on Bioinformatics and Biomedical Engineering},
  doi = {10.1109/icbbe.2011.5781513},
  url = {https://doi.org/10.1109/icbbe.2011.5781513}
}

RIS

TY  - JOUR
TI  - Notice of Retraction: Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises
AU  - Li Bai
AU  - Jin Tang
AU  - Haiheng Tang
AU  - Yu An
AU  - Shunlong Gong
PY  - 2011
JO  - 2011 5th International Conference on Bioinformatics and Biomedical Engineering
DO  - 10.1109/icbbe.2011.5781513
UR  - https://doi.org/10.1109/icbbe.2011.5781513
ER  - 

APA

Bai, L., Tang, J., Tang, H., An, Y., & Gong, S. (2011). Notice of Retraction: Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises. 2011 5th International Conference on Bioinformatics and Biomedical Engineering. https://doi.org/10.1109/icbbe.2011.5781513

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