A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria.

Tsutsui S, Kunisaki T, Izawa T, Nakamura O

DOI: 10.1111/1348-0421.70078
Published: 2026 Sep
Container: Microbiology and immunology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1348-0421.70078,
  title = {A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria.},
  author = {Tsutsui S and Kunisaki T and Izawa T and Nakamura O},
  year = {2026},
  journal = {Microbiology and immunology},
  doi = {10.1111/1348-0421.70078},
  url = {https://doi.org/10.1111/1348-0421.70078}
}

RIS

TY  - JOUR
TI  - A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria.
AU  - Tsutsui S
AU  - Kunisaki T
AU  - Izawa T
AU  - Nakamura O
PY  - 2026
JO  - Microbiology and immunology
DO  - 10.1111/1348-0421.70078
UR  - https://doi.org/10.1111/1348-0421.70078
ER  -

APA

S, T., T, K., T, I., & O, N. (2026). A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria.. Microbiology and immunology. https://doi.org/10.1111/1348-0421.70078

Source records

pubmed · retrieved 2026-09-25T12:24:01.567Z