Food Service Professionals’ Experiences of Accommodating Dietary Requests and Texture Modification
- DOI
- 10.1111/1460-6984.70288
- Published
- 2026-07
- Container
- International Journal of Language & Communication Disorders
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1460-6984.70288,
title = {Food Service Professionals’ Experiences of Accommodating Dietary Requests and Texture Modification},
author = {Charlotte Hutchinson and Simone Howells and Alana Hutchison and Anna Rumbach and Laurelie Wishart and Bena Brown and Rebecca L. Packer},
year = {2026},
journal = {International Journal of Language \& Communication Disorders},
doi = {10.1111/1460-6984.70288},
url = {https://doi.org/10.1111/1460-6984.70288}
}RIS
TY - JOUR TI - Food Service Professionals’ Experiences of Accommodating Dietary Requests and Texture Modification AU - Charlotte Hutchinson AU - Simone Howells AU - Alana Hutchison AU - Anna Rumbach AU - Laurelie Wishart AU - Bena Brown AU - Rebecca L. Packer PY - 2026 JO - International Journal of Language & Communication Disorders DO - 10.1111/1460-6984.70288 UR - https://doi.org/10.1111/1460-6984.70288 ER -
APA
Hutchinson, C., Howells, S., Hutchison, A., Rumbach, A., Wishart, L., Brown, B., & Packer, R. L. (2026). Food Service Professionals’ Experiences of Accommodating Dietary Requests and Texture Modification. International Journal of Language & Communication Disorders. https://doi.org/10.1111/1460-6984.70288
Source records
- crossref · retrieved 2026-09-25T13:31:56.789Z