Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.
- DOI
- 10.1111/1462-2920.12294
- Published
- 2014 Sep
- Container
- Environmental microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1462-2920.12294,
title = {Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.},
author = {Antony-Babu S and Deveau A and Van Nostrand JD and Zhou J and Le Tacon F and Robin C and Frey-Klett P and Uroz S},
year = {2014},
journal = {Environmental microbiology},
doi = {10.1111/1462-2920.12294},
url = {https://doi.org/10.1111/1462-2920.12294}
}RIS
TY - JOUR TI - Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles. AU - Antony-Babu S AU - Deveau A AU - Van Nostrand JD AU - Zhou J AU - Le Tacon F AU - Robin C AU - Frey-Klett P AU - Uroz S PY - 2014 JO - Environmental microbiology DO - 10.1111/1462-2920.12294 UR - https://doi.org/10.1111/1462-2920.12294 ER -
APA
S, A., A, D., JD, V. N., J, Z., F, L. T., C, R., P, F., & S, U. (2014). Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.. Environmental microbiology. https://doi.org/10.1111/1462-2920.12294
Source records
- pubmed · retrieved 2026-09-25T19:51:36.686Z