Comprehensive Microbiome Profiling of Cheese Production Environments Using Long-Read Sequencing.
- DOI
- 10.1111/1462-2920.70461
- Published
- 2026 Oct
- Container
- Environmental microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1462-2920.70461,
title = {Comprehensive Microbiome Profiling of Cheese Production Environments Using Long-Read Sequencing.},
author = {Klištincová N and Farkas Z and Bučková M and Puškárová A and Kválová K and Planý M and Pavlović J and Koreňová J and Kuchta T and Pangallo D},
year = {2026},
journal = {Environmental microbiology},
doi = {10.1111/1462-2920.70461},
url = {https://doi.org/10.1111/1462-2920.70461}
}RIS
TY - JOUR TI - Comprehensive Microbiome Profiling of Cheese Production Environments Using Long-Read Sequencing. AU - Klištincová N AU - Farkas Z AU - Bučková M AU - Puškárová A AU - Kválová K AU - Planý M AU - Pavlović J AU - Koreňová J AU - Kuchta T AU - Pangallo D PY - 2026 JO - Environmental microbiology DO - 10.1111/1462-2920.70461 UR - https://doi.org/10.1111/1462-2920.70461 ER -
APA
N, K., Z, F., M, B., A, P., K, K., M, P., J, P., J, K., T, K., & D, P. (2026). Comprehensive Microbiome Profiling of Cheese Production Environments Using Long-Read Sequencing.. Environmental microbiology. https://doi.org/10.1111/1462-2920.70461
Source records
- pubmed · retrieved 2026-11-10T09:53:35.986Z