Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria
- DOI
- 10.1111/1471-0307.12715
- Published
- 2020-11-01
- Container
- International journal of dairy technology.
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/1471-0307.12715,
title = {Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria},
author = {Benahmed M and Leguerinel I and Moussa‐Boudjemaa B.},
year = {2020},
journal = {International journal of dairy technology.},
doi = {10.1111/1471-0307.12715},
url = {https://doi.org/10.1111/1471-0307.12715}
}RIS
TY - JOUR TI - Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria AU - Benahmed M AU - Leguerinel I AU - Moussa‐Boudjemaa B. PY - 2020 JO - International journal of dairy technology. DO - 10.1111/1471-0307.12715 UR - https://doi.org/10.1111/1471-0307.12715 ER -
APA
M, B., I, L., & B., M. (2020). Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria. International journal of dairy technology.. https://doi.org/10.1111/1471-0307.12715
Source records
- europe-pmc · retrieved 2026-09-27T05:52:12.118Z
- hal · retrieved 2026-09-27T05:52:12.145Z