3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.

Xiong Y, Zhang P, Warner RD, Fang Z

DOI: 10.1111/1541-4337.12476
Published: 2019 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.12476,
  title = {3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.},
  author = {Xiong Y and Zhang P and Warner RD and Fang Z},
  year = {2019},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.12476},
  url = {https://doi.org/10.1111/1541-4337.12476}
}

RIS

TY  - JOUR
TI  - 3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.
AU  - Xiong Y
AU  - Zhang P
AU  - Warner RD
AU  - Fang Z
PY  - 2019
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.12476
UR  - https://doi.org/10.1111/1541-4337.12476
ER  -

APA

Y, X., P, Z., RD, W., & Z, F. (2019). 3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.12476

Source records

pubmed · retrieved 2026-09-25T04:10:47.543Z