A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.
- DOI
- 10.1111/1541-4337.12610
- Published
- 2020 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.12610,
title = {A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.},
author = {He J and Evans NM and Liu H and Shao S},
year = {2020},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.12610},
url = {https://doi.org/10.1111/1541-4337.12610}
}RIS
TY - JOUR TI - A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. AU - He J AU - Evans NM AU - Liu H AU - Shao S PY - 2020 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.12610 UR - https://doi.org/10.1111/1541-4337.12610 ER -
APA
J, H., NM, E., H, L., & S, S. (2020). A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.12610
Source records
- pubmed · retrieved 2026-09-26T15:49:42.242Z