Emerging forward osmosis and membrane distillation for liquid food concentration: A review
- DOI
- 10.1111/1541-4337.12691
- Published
- 2021-01-12
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.12691,
title = {Emerging forward osmosis and membrane distillation for liquid food concentration: A review},
author = {Jianfei Pei and Shanshan Gao and Sarper Sarp and Haihua Wang and Xiaonan Chen and Jin Yu and Tianli Yue and Wirote Youravong and Zhenyu Li},
year = {2021},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.12691},
url = {https://doi.org/10.1111/1541-4337.12691}
}RIS
TY - JOUR TI - Emerging forward osmosis and membrane distillation for liquid food concentration: A review AU - Jianfei Pei AU - Shanshan Gao AU - Sarper Sarp AU - Haihua Wang AU - Xiaonan Chen AU - Jin Yu AU - Tianli Yue AU - Wirote Youravong AU - Zhenyu Li PY - 2021 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.12691 UR - https://doi.org/10.1111/1541-4337.12691 ER -
APA
Pei, J., Gao, S., Sarp, S., Wang, H., Chen, X., Yu, J., Yue, T., Youravong, W., & Li, Z. (2021). Emerging forward osmosis and membrane distillation for liquid food concentration: A review. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12691
Source records
- crossref · retrieved 2026-09-26T18:42:19.694Z