A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
- DOI
- 10.1111/1541-4337.12942
- Published
- 2022-04
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.12942,
title = {A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications},
author = {Xiaoyu Luo and Amr Zaitoon and Loong‐Tak Lim},
year = {2022},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.12942},
url = {https://doi.org/10.1111/1541-4337.12942}
}RIS
TY - JOUR TI - A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications AU - Xiaoyu Luo AU - Amr Zaitoon AU - Loong‐Tak Lim PY - 2022 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.12942 UR - https://doi.org/10.1111/1541-4337.12942 ER -
APA
Luo, X., Zaitoon, A., & Lim, L. (2022). A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12942
Source records
- crossref · retrieved 2026-09-26T19:09:08.739Z