A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies.
- DOI
- 10.1111/1541-4337.13371
- Published
- 2024 Jul
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.13371,
title = {A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies.},
author = {Wang Y and Zhao J and Jiang L and Zhang L and Raghavan V and Wang J},
year = {2024},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.13371},
url = {https://doi.org/10.1111/1541-4337.13371}
}RIS
TY - JOUR TI - A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies. AU - Wang Y AU - Zhao J AU - Jiang L AU - Zhang L AU - Raghavan V AU - Wang J PY - 2024 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.13371 UR - https://doi.org/10.1111/1541-4337.13371 ER -
APA
Y, W., J, Z., L, J., L, Z., V, R., & J, W. (2024). A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.13371
Source records
- pubmed · retrieved 2026-09-25T13:47:56.602Z