A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health.
- DOI
- 10.1111/1541-4337.70022
- Published
- 2024 Nov
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70022,
title = {A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health.},
author = {Ogunniran OP and Ayeni KI and Shokunbi OS and Krska R and Ezekiel CN},
year = {2024},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70022},
url = {https://doi.org/10.1111/1541-4337.70022}
}RIS
TY - JOUR TI - A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health. AU - Ogunniran OP AU - Ayeni KI AU - Shokunbi OS AU - Krska R AU - Ezekiel CN PY - 2024 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70022 UR - https://doi.org/10.1111/1541-4337.70022 ER -
APA
OP, O., KI, A., OS, S., R, K., & CN, E. (2024). A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70022
Source records
- pubmed · retrieved 2026-09-26T14:49:52.678Z
- europe-pmc · retrieved 2026-09-26T14:49:52.711Z