Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Li Q, Ma H, Min W, Wang Y, Zhao R, Zhou Y, Tan Y, Luo Y, Hong H

DOI: 10.1111/1541-4337.70039
Published: 2024 Nov
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70039,
  title = {Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.},
  author = {Li Q and Ma H and Min W and Wang Y and Zhao R and Zhou Y and Tan Y and Luo Y and Hong H},
  year = {2024},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70039},
  url = {https://doi.org/10.1111/1541-4337.70039}
}

RIS

TY  - JOUR
TI  - Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.
AU  - Li Q
AU  - Ma H
AU  - Min W
AU  - Wang Y
AU  - Zhao R
AU  - Zhou Y
AU  - Tan Y
AU  - Luo Y
AU  - Hong H
PY  - 2024
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70039
UR  - https://doi.org/10.1111/1541-4337.70039
ER  -

APA

Q, L., H, M., W, M., Y, W., R, Z., Y, Z., Y, T., Y, L., & H, H. (2024). Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70039

Source records

pubmed · retrieved 2026-09-25T18:07:28.912Z
europe-pmc · retrieved 2026-09-25T18:07:28.917Z