Calcium carbide (CaC(2)) ripening in fruits: Health risks, non-destructive detection, quality control, and regulatory frameworks.

Vidhya D, Mahanti NK, Barun, Dakho J, Kumar A, Chaubey S, Chhetri KB

DOI: 10.1111/1541-4337.70140
Published: 2025 Mar
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70140,
  title = {Calcium carbide (CaC(2)) ripening in fruits: Health risks, non-destructive detection, quality control, and regulatory frameworks.},
  author = {Vidhya D and Mahanti NK and Barun and Dakho J and Kumar A and Chaubey S and Chhetri KB},
  year = {2025},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70140},
  url = {https://doi.org/10.1111/1541-4337.70140}
}

RIS

TY  - JOUR
TI  - Calcium carbide (CaC(2)) ripening in fruits: Health risks, non-destructive detection, quality control, and regulatory frameworks.
AU  - Vidhya D
AU  - Mahanti NK
AU  - Barun
AU  - Dakho J
AU  - Kumar A
AU  - Chaubey S
AU  - Chhetri KB
PY  - 2025
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70140
UR  - https://doi.org/10.1111/1541-4337.70140
ER  -

APA

D, V., NK, M., Barun, J, D., A, K., S, C., & KB, C. (2025). Calcium carbide (CaC(2)) ripening in fruits: Health risks, non-destructive detection, quality control, and regulatory frameworks.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70140

Source records

pubmed · retrieved 2026-09-26T11:19:11.588Z