Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions

Justyna Tarapata, Tara R. Murphy, Eoin W. Finnegan, Tom F. O'Callaghan, James A. O'Mahony

Open source

DOI
10.1111/1541-4337.70209
Published
2025-06-13
Container
Comprehensive Reviews in Food Science and Food Safety
Publisher
Wiley
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70209,
  title = {Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions},
  author = {Justyna Tarapata and Tara R. Murphy and Eoin W. Finnegan and Tom F. O'Callaghan and James A. O'Mahony},
  year = {2025},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70209},
  url = {https://doi.org/10.1111/1541-4337.70209}
}

RIS

TY  - JOUR
TI  - Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions
AU  - Justyna Tarapata
AU  - Tara R. Murphy
AU  - Eoin W. Finnegan
AU  - Tom F. O'Callaghan
AU  - James A. O'Mahony
PY  - 2025
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70209
UR  - https://doi.org/10.1111/1541-4337.70209
ER  - 

APA

Tarapata, J., Murphy, T. R., Finnegan, E. W., O'Callaghan, T. F., & O'Mahony, J. A. (2025). Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70209

Source records