Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential.
- DOI
- 10.1111/1541-4337.70246
- Published
- 2025 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70246,
title = {Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential.},
author = {Pandiselvam R and Özaslan ZT and Nisha R and Nickhil C and Singh R and Dewan A and Mahanti NK and Adal S and Süfer Ö and Çalışkan Koç G and Jeevarathinam G},
year = {2025},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70246},
url = {https://doi.org/10.1111/1541-4337.70246}
}RIS
TY - JOUR TI - Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential. AU - Pandiselvam R AU - Özaslan ZT AU - Nisha R AU - Nickhil C AU - Singh R AU - Dewan A AU - Mahanti NK AU - Adal S AU - Süfer Ö AU - Çalışkan Koç G AU - Jeevarathinam G PY - 2025 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70246 UR - https://doi.org/10.1111/1541-4337.70246 ER -
APA
R, P., ZT, Ö., R, N., C, N., R, S., A, D., NK, M., S, A., Ö, S., G, Ç. K., & G, J. (2025). Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70246
Source records
- pubmed · retrieved 2026-09-26T09:36:10.104Z