Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.

Bunbury-Blanchette A, Fan L, Walker A, Kernaghan G.

DOI: 10.1111/1541-4337.70295
Published: 2025-11-01
Container: Compr Rev Food Sci Food Saf
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70295,
  title = {Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.},
  author = {Bunbury-Blanchette A and  Fan L and  Walker A and  Kernaghan G.},
  year = {2025},
  journal = {Compr Rev Food Sci Food Saf},
  doi = {10.1111/1541-4337.70295},
  url = {https://doi.org/10.1111/1541-4337.70295}
}

RIS

TY  - JOUR
TI  - Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.
AU  - Bunbury-Blanchette A
AU  -  Fan L
AU  -  Walker A
AU  -  Kernaghan G.
PY  - 2025
JO  - Compr Rev Food Sci Food Saf
DO  - 10.1111/1541-4337.70295
UR  - https://doi.org/10.1111/1541-4337.70295
ER  -

APA

A, B., L, F., A, W., & G., K. (2025). Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70295

Source records

europe-pmc · retrieved 2026-09-26T19:12:11.717Z