Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology.
- DOI
- 10.1111/1541-4337.70310
- Published
- 2025 Nov
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70310,
title = {Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology.},
author = {Zhong X and Min Z and Yu Q and Mujumdar AS and Yu D},
year = {2025},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70310},
url = {https://doi.org/10.1111/1541-4337.70310}
}RIS
TY - JOUR TI - Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology. AU - Zhong X AU - Min Z AU - Yu Q AU - Mujumdar AS AU - Yu D PY - 2025 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70310 UR - https://doi.org/10.1111/1541-4337.70310 ER -
APA
X, Z., Z, M., Q, Y., AS, M., & D, Y. (2025). Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70310
Source records
- pubmed · retrieved 2026-09-25T07:47:08.499Z