Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.
- DOI
- 10.1111/1541-4337.70346
- Published
- 2026 Jan
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70346,
title = {Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.},
author = {Gędas A and Weiss A},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70346},
url = {https://doi.org/10.1111/1541-4337.70346}
}RIS
TY - JOUR TI - Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production. AU - Gędas A AU - Weiss A PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70346 UR - https://doi.org/10.1111/1541-4337.70346 ER -
APA
A, G., & A, W. (2026). Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70346
Source records
- pubmed · retrieved 2026-09-26T12:51:24.366Z