Functionality Enhancement of Pullulan-Based Composites for Food Packaging Applications.

Shrestha BB, Mitra J, George S.

DOI: 10.1111/1541-4337.70349
Published: 2026-01-01
Container: Compr Rev Food Sci Food Saf
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70349,
  title = {Functionality Enhancement of Pullulan-Based Composites for Food Packaging Applications.},
  author = {Shrestha BB and  Mitra J and  George S.},
  year = {2026},
  journal = {Compr Rev Food Sci Food Saf},
  doi = {10.1111/1541-4337.70349},
  url = {https://doi.org/10.1111/1541-4337.70349}
}

RIS

TY  - JOUR
TI  - Functionality Enhancement of Pullulan-Based Composites for Food Packaging Applications.
AU  - Shrestha BB
AU  -  Mitra J
AU  -  George S.
PY  - 2026
JO  - Compr Rev Food Sci Food Saf
DO  - 10.1111/1541-4337.70349
UR  - https://doi.org/10.1111/1541-4337.70349
ER  -

APA

BB, S., J, M., & S., G. (2026). Functionality Enhancement of Pullulan-Based Composites for Food Packaging Applications.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70349

Source records

europe-pmc · retrieved 2026-09-25T06:21:42.681Z