Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches.
- DOI
- 10.1111/1541-4337.70396
- Published
- 2026-03-01
- Container
- Compr Rev Food Sci Food Saf
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70396,
title = {Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches.},
author = {Noël M and Carballido L and Bou-Maroun E and Karbowiak T.},
year = {2026},
journal = {Compr Rev Food Sci Food Saf},
doi = {10.1111/1541-4337.70396},
url = {https://doi.org/10.1111/1541-4337.70396}
}RIS
TY - JOUR TI - Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches. AU - Noël M AU - Carballido L AU - Bou-Maroun E AU - Karbowiak T. PY - 2026 JO - Compr Rev Food Sci Food Saf DO - 10.1111/1541-4337.70396 UR - https://doi.org/10.1111/1541-4337.70396 ER -
APA
M, N., L, C., E, B., & T., K. (2026). Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70396
Source records
- europe-pmc · retrieved 2026-09-27T16:24:11.825Z
- hal · retrieved 2026-09-27T16:24:11.848Z