Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties.

Karimi J, Sohrabi S, Teymouri Z, Nematollahi A, Zare L, Karimlar S, Mollakhalili-Meybodi N, Sadeghi E.

DOI: 10.1111/1541-4337.70409
Published: 2026-03-01
Container: Compr Rev Food Sci Food Saf
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70409,
  title = {Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties.},
  author = {Karimi J and  Sohrabi S and  Teymouri Z and  Nematollahi A and  Zare L and  Karimlar S and  Mollakhalili-Meybodi N and  Sadeghi E.},
  year = {2026},
  journal = {Compr Rev Food Sci Food Saf},
  doi = {10.1111/1541-4337.70409},
  url = {https://doi.org/10.1111/1541-4337.70409}
}

RIS

TY  - JOUR
TI  - Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties.
AU  - Karimi J
AU  -  Sohrabi S
AU  -  Teymouri Z
AU  -  Nematollahi A
AU  -  Zare L
AU  -  Karimlar S
AU  -  Mollakhalili-Meybodi N
AU  -  Sadeghi E.
PY  - 2026
JO  - Compr Rev Food Sci Food Saf
DO  - 10.1111/1541-4337.70409
UR  - https://doi.org/10.1111/1541-4337.70409
ER  -

APA

J, K., S, S., Z, T., A, N., L, Z., S, K., N, M., & E., S. (2026). Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70409

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europe-pmc · retrieved 2026-09-25T06:35:46.852Z