Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.
- DOI
- 10.1111/1541-4337.70452
- Published
- 2026 May
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70452,
title = {Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.},
author = {Xie T and Wang X and Ou H and Xu G and Liu G and Chen L and Wang L and Feng K and Wang JJ},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70452},
url = {https://doi.org/10.1111/1541-4337.70452}
}RIS
TY - JOUR TI - Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation. AU - Xie T AU - Wang X AU - Ou H AU - Xu G AU - Liu G AU - Chen L AU - Wang L AU - Feng K AU - Wang JJ PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70452 UR - https://doi.org/10.1111/1541-4337.70452 ER -
APA
T, X., X, W., H, O., G, X., G, L., L, C., L, W., K, F., & JJ, W. (2026). Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70452
Source records
- pubmed · retrieved 2026-09-25T13:02:31.253Z