A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.

Liu Y, Tian X, Song X, Ma Y, Li Y, Wang W

Open source

DOI
10.1111/1541-4337.70491
Published
2026 Jul
Container
Comprehensive reviews in food science and food safety
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/1541-4337.70491,
  title = {A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.},
  author = {Liu Y and Tian X and Song X and Ma Y and Li Y and Wang W},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70491},
  url = {https://doi.org/10.1111/1541-4337.70491}
}

RIS

TY  - JOUR
TI  - A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.
AU  - Liu Y
AU  - Tian X
AU  - Song X
AU  - Ma Y
AU  - Li Y
AU  - Wang W
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70491
UR  - https://doi.org/10.1111/1541-4337.70491
ER  - 

APA

Y, L., X, T., X, S., Y, M., Y, L., & W, W. (2026). A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70491

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