A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.
- DOI
- 10.1111/1541-4337.70491
- Published
- 2026 Jul
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70491,
title = {A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.},
author = {Liu Y and Tian X and Song X and Ma Y and Li Y and Wang W},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70491},
url = {https://doi.org/10.1111/1541-4337.70491}
}RIS
TY - JOUR TI - A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection. AU - Liu Y AU - Tian X AU - Song X AU - Ma Y AU - Li Y AU - Wang W PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70491 UR - https://doi.org/10.1111/1541-4337.70491 ER -
APA
Y, L., X, T., X, S., Y, M., Y, L., & W, W. (2026). A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70491
Source records
- pubmed · retrieved 2026-09-26T23:53:45.691Z