Clean‐Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations
- DOI
- 10.1111/1541-4337.70505
- Published
- 2026-05
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70505,
title = {Clean‐Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations},
author = {Markos Makiso Urugo and Paulos Getachew and Misikir Milkias Finsa and Tilahun A. Teka and Biniam T. Kebede},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70505},
url = {https://doi.org/10.1111/1541-4337.70505}
}RIS
TY - JOUR TI - Clean‐Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations AU - Markos Makiso Urugo AU - Paulos Getachew AU - Misikir Milkias Finsa AU - Tilahun A. Teka AU - Biniam T. Kebede PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70505 UR - https://doi.org/10.1111/1541-4337.70505 ER -
APA
Urugo, M. M., Getachew, P., Finsa, M. M., Teka, T. A., & Kebede, B. T. (2026). Clean‐Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70505
Source records
- crossref · retrieved 2026-09-26T19:36:31.595Z