Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance.
- DOI
- 10.1111/1541-4337.70516
- Published
- 2026 Jul
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70516,
title = {Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance.},
author = {Popping B and Bartsch D and Besler-Scharf M and Diaz-Amigo C and Hochegger R and Meikle B and Sykes M},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70516},
url = {https://doi.org/10.1111/1541-4337.70516}
}RIS
TY - JOUR TI - Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. AU - Popping B AU - Bartsch D AU - Besler-Scharf M AU - Diaz-Amigo C AU - Hochegger R AU - Meikle B AU - Sykes M PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70516 UR - https://doi.org/10.1111/1541-4337.70516 ER -
APA
B, P., D, B., M, B., C, D., R, H., B, M., & M, S. (2026). Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70516
Source records
- pubmed · retrieved 2026-09-24T23:10:48.697Z
- europe-pmc · retrieved 2026-09-24T23:10:48.674Z