A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies

Rahini P., Mahendran R.

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DOI: 10.1111/1541-4337.70526
Published: 2026-05-30
Container: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70526,
  title = {A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies},
  author = {Rahini P. and Mahendran R.},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70526},
  url = {https://doi.org/10.1111/1541-4337.70526}
}

RIS

TY  - JOUR
TI  - A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies
AU  - Rahini P.
AU  - Mahendran R.
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70526
UR  - https://doi.org/10.1111/1541-4337.70526
ER  -

APA

P., R., & R., M. (2026). A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70526

Source records

crossref · retrieved 2026-09-26T01:18:33.720Z