Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.
- DOI
- 10.1111/1541-4337.70532
- Published
- 2026 Jul
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70532,
title = {Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.},
author = {Vargas-Ramella M and Favaro-Trindade CS and Miranda-Vilela B and Estefanuto-Costa M and Franco-Brito M and Dos Santos BA and Campagnol PCB},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70532},
url = {https://doi.org/10.1111/1541-4337.70532}
}RIS
TY - JOUR TI - Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design. AU - Vargas-Ramella M AU - Favaro-Trindade CS AU - Miranda-Vilela B AU - Estefanuto-Costa M AU - Franco-Brito M AU - Dos Santos BA AU - Campagnol PCB PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70532 UR - https://doi.org/10.1111/1541-4337.70532 ER -
APA
M, V., CS, F., B, M., M, E., M, F., BA, D. S., & PCB, C. (2026). Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70532
Source records
- pubmed · retrieved 2026-09-25T09:22:39.827Z